Celadon Lobed Dish
Korean
Description
Subject Matter:
A celadon vessel with a form commonly produced in the area of Yongun-ri, Gangjin-gun, Jeollanam-do in the early Goryeo period.
Physical Description:
The mouth of this dish has been pinched in six parts to produce a lobed shape. This form of vessel is typical of celadon produced in the area of Yongun-ri, Gangjin-gun, Jeollanam-do in the early Goryeo period. Glaze was thickly applied, and resulted in the very glossy surface covered with fine crazing. The dish has been repaired with a gold-colored substance in three places on the rim, while the outside of its foot retains traces of refractory spurs made from a mixture of coarse sand in three places.
[Korean Collection, University of Michigan Museum of Art (2014) p.109]
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