Chicken bone jade snuff bottle with incised decoration
Chinese
Description
Subject Matter:
Snuff bottles have fascinated Western and Asian collectors since they were first produced in China in the early part of the 18th century. Conceived as precious containers for ground tobacco imported into China, snuff bottles were initially made for the emperor and the court, and eventually produced in much greater quantities for a public who enjoyed their functionality as well as their display as symbols of status.
These exquisite miniatures, which measure between one-and-a-half and three inches high, not only illustrate the technical virtuosity of Qing dynasty craftsmen, but also provide a window on life and culture in late imperial China.
For example, early 18th-century imperial glass and painted enamel bottles show the influence of the Jesuits at court, and the imperial fascination with Western technical advances. Carved examples in different mediums such as jade and glass illustrate the relationships between craftsmen working at the imperial workshops, and the favoured motifs across materials. Later 19th-century versions reveal how earlier imperial tastes became popular with the general public, while confirming the continuing status of snuff use in Qing society.
https://www.christies.com/features/Chinese-Snuff-Bottles-Collecting-Guide-7650-1.aspx
Physical Description:
A brown, gold, green colored chicken bone jade and nephrite snuff bottle. It is rounded in shape and slightly thins towards the bottom which is flat. Incised on the surface of the snuff bottle are two peaches with leaves and vines surrounding them. It also has a green stopper and it sitting on a decorated wooden stand.
Usage Rights:
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