Cup
Chinese
Description
Subject Matter:
A monochrome white porcelain "wine" cup of the Ming dynasty (1368-1644). These are often referred to as wine cups, but it should be noted that wine made from fruit was not drunk during the Ming dynasty. Rather, the Chinese drank a heated liquor made from rice or millet that more accurately may be referred to as a brew.
The discovery of kaolin clay at Jingdezhen, Jiangxi led to the establishment of official kilns during the Yuan dynasty (1279-1368), and the production of pure, white, hard paste porcelain. This production continued through the Ming dynasty where porcelain was used domestically by all classes of society. Pure white porcelains were often ordered by the MIng court for both ceremonial, and everyday purposes.
Physical Description:
A small porcelain hemispherical cup with slightly everted rim, on a footing; cup is covered in a white glaze.
Usage Rights:
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