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Jar lid

Chinese

Artwork Details

Jar lid
circa 960-1279
Chinese
porcelain with glaze
3 ¾ in x 5 in (9.53 cm x 12.7 cm)
Gift of Professor Walter M. and Nesta R. Spink
2015/2.136

Description

Subject Matter:

This is the lid to a qingbai funerary jar of the Southern Song dynasty (1127-1279). Based on celadon funerary jars from the tall dyansty, these started to appear as taller jars with Daoist immortals and cosmological beings during the Northern Song dynasty (960-1127). The base of the jar’s neck is encircled by twelve small figures, representing the twelve gods of the zodiac. Above them appear auspicious sky symbols, and originally there would have been a lid. Such jars are one of a pair known as “Dragon and Tiger vases,” and have been found in almost every excavated tomb in southeast China (the modern provinces of Jiangxi, Anhui and Fujian) of the Southern Song period (960-1279). These vessels may have held the ashes of the deceased, or grains for consumption in the afterlife. The motifs on these jars attest to the persistence of Daoist conceptions of the universe that date back at least to Han times (206 BCE–220 CE) in China.

After the fall of the Tang dynasty (618–907), the practice of building vast and lavishly furnished underground tombs was gradually abandoned. This shift in burial practice may be attributed in part to the growing influence of Buddhism (whose followers often chose cremation), but owes even more to the collapse of the economic underpinnings and ritual context of the Tang imperial court. After a half-century of chaos, China was reunified under the Song dynasty. Under imperial patronage, painting, poetry, and ceramics were nurtured to unprecedented levels of refinement. These jars, examples of a type found widely in Song tombs, exemplify the new taste for simplicity and elegance. They were thought to be associated with rites concerned with immortality, perhaps housing the spirit or soul of the departed in the manner of hunping (混瓶, jar for the soul) of the Western Jin period (265-316).

Qingbai wares were produced in southern China during the Song dynasty (960-1279) at Jingdezhen, Jiangxi in imitation of northern Ding porcelains. A reduction atmosphere in the Jingdezhen kilns and a high kaolin and low iron content in the clay result in the pale blue cast to Qingbai wares. Chinese connoisseurs of the time praised the color and feel of qingbai tea bowls as being like “icy jade” and the ware went on to make Jingdezhen the porcelain capital of the world from the tenth to fourteenth centuries.

 

Physical Description:

This ribbed, cone-shaped, porcelain lid has a wide flange topped with a bird-shaped finial. It is covered in a white glaze with a bluish green tinge.

Usage Rights:

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