Shallow lobed bowl
Korean
Description
Subject Matter:
A lobed dish produced in 13th century.
Physical Description:
Many lobed dishes of this kind were produced in the 13th century. This dish was shaped by using a mold. The flat and wide base, which has been pared down, has three quartzite spur marks. Glaze has been applied even down to the inner base and rim of the foot, but is thick and opaque. Colors of the inner and outer surfaces di er, with that of the inner surface being darker.
[Korean Collection, University of Michigan Museum of Art (2014) p.115]
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